Salad Man made good on yet another salad tonight. This time it was the garlicky chicken, fresh mozzerella, cherry tomatoes, fancy lettuce and a balsamic vinegrette with (I’m quoting here) “a half cup of sugar in it”. I was glad to assist as sous chef – cubing cheese and chicken. Dang if it wasn’t the tastiest concoction this side of the Big Blue! Lloyd said it had the perfect lettuce-to-non-lettuce-items ratio of any salad he’s ever had.