Ok, so maybe cookie dough for dinner isn’t so bad. I had plans to fill us up with melted cheese for dinner (making fondue), but I bought the wrong cheese. So, we relied on cheesey fallback option – mac ‘n cheese. Lloyd and I have different methods of eating this timeless classic. I like to nuke a spoonful of diced tomatoes with some dried basil and spoon it on top – it makes it slightly more healthy. Every time I eat it I remember a dish we were served at my elementary school – macaroni noodles (no cheese) with stewed tomatoes. I hated it then, but now I love it. (Lloyd says I’m lucky they didn’t serve me cats.)
Lloyd prefers to eat his cheese-covered carbohydrates by pairing it with more carbohydrates dipped in a blasphemous cream-cheese-and-salsa mixture. (Looks gross, tastes great.)