Thanks for dinner, Farmers.

September 17, 2008

Journal

Lloyd drives the Eggplant to and from school on Wednesdays, and the past few weeks I’ve been meeting him downtown for a ride home.  Last week we stopped at the farmer’s market for hamburgers, but all they had were cold polish sausages.  Tonight they had FABULOUS hamburgers, and I’m not saying that just because I was starving.  They were great!  Thanks, farmers market, for keeping us alive one more day.

A stack of deliciousness

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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13 Responses to “Thanks for dinner, Farmers.”

  1. Brad Said on:

    Is that ONE hamburger?!? That would be really cool if it were.

    Reply

  2. Karla Said on:

    That looks like a dangerous meal for those of us who are gallbladder challenged…

    Reply

  3. Beth Said on:

    Those are REALLY good burgers. Surprisingly good.

    (Unless you live in Nebraska and are accustomed to excellent beef. Then it’s not a surprise.)

    Reply

  4. Deborah Said on:

    “Downtown”. That’s funny.

    Reply

  5. Peggy Said on:

    Holy Moly--What a burger! But how about we all take a field trip to PA & get one of these…granted it won’t be as good as a Neb. cow…or will it…?

    http://dennysbeerbarrelpub.com/

    (scroll down to see Elizabeth & her lunch)

    Reply

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