Archive | April 21st, 2009

Temper, temper.

April 21, 2009

16 Comments

Temper, temper.

My latest kitchen adventure has been to try and figure out how to temper chocolate. (Tempering is melting it in a very science-y way so that when it cools down it hardens like chocolate again, instead of like fudge like I normally get.) I found this site very helpful, especially the comments section. The reason […]

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