He's a big helper.

He’s a big helper.

December 6, 2009

Cooking

Back before the oven died we made a trip to Sam’s Club and stocked up on meat. Part of the problem with food sucking vacuum sealing pork chops and steaks is that once frozen, it’s hard to tell which is which. Who are we kidding? I have trouble telling them apart when they’re thawed.

I asked Lloyd to help label the packages.

Like a party in the freezer!

Other titles you may enjoy:

Hog Chop, Pig Chop
Steak 1 ,Steak 2
Steak, Other Steak

Thanks, Lloyd.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

View all posts by Lauren

10 Responses to “He’s a big helper.”

  1. Lauren's dad Said on:

    Great ideas! Not to complicate your lives — in my opinion, our neighbor Mike had a good practice. He put the date of purchase on each food item.

    Reply

  2. Annette Said on:

    Did you mark one, “Annette’s Steak?” Or have you simply abbreviated mine to A1?

    Reply

  3. Annette Said on:

    …and I went to church last night, so I’m not skipping to surf.

    Reply

  4. Peggy Said on:

    HA…You funny Lloyd!

    But I don’t see any ‘chicken who didn’t make it while crossing to the other side of the road’, … don’t you two like poultry?

    Reply

  5. Christina Said on:

    I thought Lloyd got to post on Sunday?

    Reply

  6. Lloyd's Mom Said on:

    I’m ready for the pork shop. What time??

    Reply

  7. Brad Said on:

    But did you mark the difference between squirrel and possum?

    Reply

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