We needed vegetable matter with our chicken for dinner, and I told Lloyd I was going to peel carrots, but not cut them into sticks.

I handed him his Bugs Bunny-style carrot, but then realized I wanted dip with mine. Hmmmmmm….. a groove….

Cut, cut, cut, squirt, squirt – WHOA. Too much.

It's as bad as the ranch at subway.

Let’s lop some of that off.

It wasn't even very good.

Note to self: Lauren – this was not a shortcut. Take the twenty seconds to cut the carrot instead of five minutes to make a mess and document it.


About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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4 Responses to “Groovy”

  1. Brad Said on:

    I actually cooked last night. I grilled some sausage. I also had some pita bread I got for school today. I briefly considered vegetable matter, but then discarded the idea.


  2. Peggy Said on:

    Vegetable matter--HA!! I had carrots the other night, but I made them candied.

    My mother-in-law always puts a carrot thru the middle of a roast when she makes one. So each slice has a cute carrot center.


  3. Rae Said on:

    I concur with the “vegetable matter-HA!!” You funny, Lauren.

    Now, will you come over to my house to make them for the kids?


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