Clerical Collar Cake

Clerical Collar Cake

October 2, 2011

Cooking, Prototype

Warning: This post has almost as much shame and disaster as Pop-N-Dog.

I’ll admit that sometimes in church I get distracted. (God loves me anyway – he made me, y’know.) Many Sundays back I was singing a hymn and the thought popped into my head, “Y’know what would be funny? A cake shaped like a clerical collar. Isn’t October Clergy Appreciation Month?” Great. The whole rest of the service was spent trying to put that thought off until a more acceptable time.

Fail.

I mentioned it to Lloyd after church and he thought it was funny enough that we stopped by the cake decorating aisle at Wal*Mart and looked at fondant. I’m a failure with fondant, so I hemmed and hawed and decided to wait.

A week later I went to Lincoln and bought some stuff, including something made just for me – edible construction paper!

I bought the little rounds, for crying out loud!

A week after that, I actually made some cake. I lined the bottom of the pan with a parchment circle and even ‘crumb-coated’ them so when I put on the final frosting it wouldn’t make a big mess. Thanks, YouTube, for your educational services.

One box makes two cakes.

Ummmm…. then the cakes sat in the freezer – unwrapped – for days until I remembered to wrap them. (This project was slow going.) I was pretty sure they were dried out and inedible, but since I knew from the get-go that these were just prototypes, I sallied forth.

Using a blade like an airplane? That's right up my alley.

I frosted them, then cut the sugar sheet out. A paper cutter worked just dandy, and scissors cut out the notch.

I had to use Google images to go with a proper depth.

I wound up frosting two cakes, but only making one into a clerical collar, and that was two weeks ago. We have three pastors at church, so if I want to do this for real, going by my timetable I need to start next June so they’ll be ready by next October.

Clerical collar cake

Ahhhh….. Lauren’s world – where crazy ideas go to die. What am I going to do with two dried-up frozen cakes? Maybe cake pops….

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

View all posts by Lauren

11 Responses to “Clerical Collar Cake”

  1. Brad Said on:

    Edible paper?!? How have I not used that in a chapel message yet?

    Reply

  2. Kristi Said on:

    So you baked the second cake in a cooking pot???

    And Jerome will take Cake #4 since you have 3 pastors. Okay then, we’ll expect you sometime this month.

    Reply

    • Lauren Said on:

      It’s the serrated knife sticking out, but you’re right -- it does look like a cooking pot.

      If Jerome likes old, dry cake -- I’m his baker.

      Reply

  3. Peggy Said on:

    Lauren--You are a genius!! If you ever move to Baltimore, Charm City Cakes will surely have a job for you!

    Now what would I like on my neck cake??? Well, beings it is the Halloween season….how about a nice bite. Muahhhh!

    Reply

  4. Curt Said on:

    “Bottom of the cake TO YOU!!”

    Reply

  5. Curt Said on:

    That is a cool idea!!

    Reply

  6. Curt Said on:

    I know a “cleaner” that could take care of your problem.

    Reply

  7. Gretchen Said on:

    Once Jeremy could not find the actual plastic tab for his clerical collar so he used a folded up Taco Bell coupon. That really has very little to do with your amazing cakes but never fails to make me laugh -- out loud -- even when I’m in a hotel lobby like I am right now, sitting all alone.

    Reply

Trackbacks/Pingbacks

  1. Six ingredients, six dirty dishes. | LloydAndLauren.com - January 8, 2012

    […] through the cupboards to find a little 6-inch pan like you used for the clerical collar cake, because you’re going to halve the original recipe. Line it with foil for two reasons: 1) you […]

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