Hey, I found a use for those little Tupperware things! (I tried the hot-water trick to get them to close, and it has worked a bit. I think they might need another run-through before they’re right, though.)
I don’t know what has come over me, but I have been craving dessert at the end of a meal. I’ve never been a big fan of desserts, but lately when I’m done eating supper my stomach screams, “CAKE! Get some cake in here or we will kill you from the inside!” (I think it’s in cahoots with my intestines.)
I’ve tried eating a Starburst or two, but that just isn’t cutting it. I needed something chocolate-y, and aside from a slice of chocolate cake, chocolate pie is pretty great.
I tried making up a thing of chocolate pudding a couple of weeks ago and dolling it out into those wonderful little graham cracker crusts – one each night – but after three days the pudding in the bowl got a little gross.
Tupperware to the rescue!
I measured the bag of pudding mix, then divided by six. Then I asked Lloyd to check my math, so we would have less fist-shaking around here.
Hey! 30 grams is the same as 30ml, and there is a handy little line inside these cups. Awesome. I divided the bag amongst the cups, then struggled to put the lids on.
So, mix up one of these with a half cup of milk and put it in the fridge. In five minutes, I am ready for fresh chocolate pie!
So that’s that. I’m good for pie until next Monday.
In other news, I have lost one of those terrible-fitting lids. Have you seen it?