Let's become very best friends, puff pastry.

Let’s become very best friends, puff pastry.

January 2, 2012

Cooking, Prototype

Today was a wonderful day, in that I was home from work before 4 o’clock! Woo-hoo! I was so excited, I even got in a tiny nap! Yay!

The downside is that my internal clock was confused and within an hour after getting home I was completely ravenous, and it was still early in the day. Lloyd heated up some t.v. dinners, but that wasn’t enough food for my angry belly. I wanted some dessert. I’ve had a box of puff pastry sitting in my freezer for the longest time – I don’t even know why (or when) I bought it. Now seemed like as good a time as any to try something with it.

I hacked off a frozen end, broke the folded pieces apart and let them thaw on my disgustingly discolored cookie sheet while the oven heated.

It's discolored from using it as a water pan for bread.  Or so I say.

Baked ’em up, then slathered them with lemon curd (which I also can’t remember buying) and added some sliced strawberries for a flaky, sweet & sour sandwich. Worrying about the top not feeling pretty enough, I used up some of Brad’s gross skim milk and made a glaze. Brad – new rule: Drink up that gallon before you leave Nebraska.

I couldn't get a nice picture.

Mmmmmmmmmm.

Tomorrow I won’t mess around with the t.v. dinner. Straight to dessert for me!

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

View all posts by Lauren

13 Responses to “Let’s become very best friends, puff pastry.”

  1. Brad Said on:

    Mmm.. Delicious puff pastries…

    Hey! I thought you said you didn’t have any food in your house.

    Reply

  2. Beth Said on:

    Those are very lovely. And, what the heck is lemon curd? I’m picturing lemony cottage cheese…

    Reply

  3. Kristi Said on:

    Oh, that looks tasty. You could try blueberries in there, too.

    Reply

  4. Michelle Said on:

    I have a great recipe for citrus curd, easy to make, interested????

    Reply

  5. Peggy Said on:

    Wow Lauren….those look good enough to serve in a fancy restaurant!

    And I’m with you. Maybe my New Year’s resolution will be to eat only dessert for dinner.

    Reply

  6. Christina Rowland Said on:

    That front one looks like it is sticking it’s tongue out at you. he he he

    Reply

  7. Alex Said on:

    This is a great post. Thank you and Google for chance to read it.

    Reply

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