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I have been doing this wrong for, um, a while.

April 22, 2012

Cooking, Lloyd

Note to self: when we make fajitas, that is to say, when Lauren makes fajitas, remember to put the sour cream on first, so that you don’t just end up with two big globs of sour cream on yours.

Fancy Olives

I don’t really remember when I had my first fajita. I would say it was in college.

Final Fajita

Also note: you might be better off just throwing another tortilla on top and calling it a sandwich.

About Lloyd

Lloyd Sommerer is a middle/high school teacher who likes to build websites, read books, grow beards, make fun of Lauren’s prototypes and eat the sauce of the picante.

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5 Responses to “I have been doing this wrong for, um, a while.”

  1. Brad Said on:

    That is a great idea. It seems so obvious, yet I’m completely surprised by it.

    When I roll fajitas, I first fold the end up, then roll them. That way, the insides stay in better. But it uses up some of the tortilla, so I can’t get as much stuff in.

    Reply

  2. Peggy Said on:

    I don’t use sour cream, so I don’t really get what you’re saying. I only use chicken or steak, onions & peppers and of course salt & pepper. And I could do without the actually fijata as well.

    Is there meat on this fajita?

    Reply

  3. Kristi Said on:

    It sounds like you’re attending some kind of support group for fajita roll-up fails. “I don’t really remember when I had my first fajita.”

    Reply

  4. Jane Sommerer Said on:

    Fajita sandwich, Lloyd had one in Texas so we have to make them every once on a while. Cassidias(probably spelled wrong). Sure looks good.

    Reply

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