Interesting mail

Interesting mail

June 17, 2012

Uncategorized

Saturday brought some really good mail. Some things that I had ordered online for school arrived (no photos), which I am embracing more and more as a way to shop. I never had to leave my precious stool, and I got a present! (Never mind the wasteful packaging – a necessary evil.)

My parents sent me plans for a really interesting tiny house I could live in brick oven to build outside. I think my dad wants some bread, huh? Now I just need to rip up the brick streets of Seward for supplies!

I could sleep in the warm part.

Another envelope held a Special Early Bird Pricing packet from the Omaha Performaing Arts Council inviting our ukulele group to buy tickets early to the Ukulele Orchestra of Great Britain. (Warning, there is a tiny swear in the song – d*mn – in case you are in a place where that would be frowned on, but the uke playing is phenomenal!) I feel a little dishonest keeping it, as it’s been well over two years since I’ve gone to a get-together. I sent an e-mail about it to the Ike group’s fearless leader, but I do still have this information…… Want to go to a concert next April?

Thanks, Diedra!

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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5 Responses to “Interesting mail”

  1. Gretchen Said on:

    Fun stuff! That is why it would be a tragedy to end Saturday mail delivery!

    Reply

  2. Brad Said on:

    In the picture of the brick oven, I saw the top part as saying: Brad Borg. That’s what I would call myself if I were assimilated by the Borg.

    Reply

  3. Peggy Said on:

    Oh Lauren you must build the brick oven! Not only bread, but pizza too! And fish…

    And thanks for the Ukulele link….it led me to this guy! Why did I never hear of him before? He is awesome!!

    http://www.youtube.com/watch?v=iiNHbxzGLpk&feature=related

    Reply

  4. Kitt Said on:

    Could you make Runzas in that oven?

    I’d never really heard of them before reading this just now: http://www.theawl.com/2012/06/nebraska-runza

    But I searched here and see you’ve posted a few times about them. I just didn’t know what you were talking about.

    Reply

    • Lauren Said on:

      If I were to describe a Runza, the first thing that comes to mind is hottest (temperature-wise) food on the planet. That meat-and-cabbage mixture gets wrapped up in bread dough, baked and retains its heat. I always have to break mine open and eat half my fries before I even begin.

      To answer your question better, I think I could bake Runzas in it…. using baked Runzas as fuel! Egads! I’ve invented a perpetual baking machine!

      Reply

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