I have a cross-cut…. cutter? knife? What is it called? Anyway, I have a doo-hickey that makes wavy cuts, and I just want to know why I don’t use it for everything?
I forgot about it for the cucumbers, and when I went back to try and slice them through the middles, it only proved that this cucumber should have been eaten a couple of days ago. It was a little soft.
Still, don’t you think I could cut everything else with this thing? It makes food 100% more fun to eat.