I am all about the instant beverages right now. Instant coffee and Tang Tea are getting me through the chilly days. The problem with that is that over the course of a weekend, I can use up all the teaspoons in the drawer. I even chide myself when I’m in the middle of using a new spoon. “Why didn’t you just use the old one?” I’ve tried rinsing the spoon and setting it off to the side, but I either throw it in the dishwasher without thinking or grab a new spoon. Sorry, environment.
Something needed to happen. Well, I’ve been using this setup for two weeks now and it’s working like a charm.
The spoon is from when I got frozen yogurt last summer (I like the shape of it) and the holder is half of a stamp holder. I will never buy stamps in rolls again, so it seems like a good way to repurpose it.
Stir, stir, stir.
Rinse, rinse, rinse.
Plop back in the holder!