So, this morning I put a bunch of boneless, skinless chicken thighs in my smaller crockpot, set it to low (because now I know that turning the heat on is important) and let it cook way, way too long. Eleven hours is too long. When I dished some up I warned Lloyd that it was dry and gross.
Lloyd: “How could it be dry? It was cooking in all that juice.”
Me: “That juice used to be in the chicken.”
We choked down supper, but I cannot eat another bite of that for another meal. The plan? Pulverize it with the mixer, then feed it to the cats instead of their canned stuff for a while. Lloyd is mad that they’re going to get People Food, but it’s chicken, for cryin’ out loud! I’m pretty sure that’s 20% of what’s in the can of chicken cat food!