Brad, you left some milk here. Nearly a half-gallon of your weird milk-water. Bleh. Skim. I tried a little experiment: Pouring it in the 2%, effectively making it 1%, then pouring in a shot of half-and-half, making it whole milk. I think.
Did you know that whole milk is only about 3.5% fat? I had some notion that it was 50% or something.
Note to self: shake milk jug before pouring.