My new favorite food.

November 29, 2017

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…. even better than cottage cheese!

On Monday I asked the children to tell me something yummy they ate at Thanksgiving. Hannah had this to say:

“I had an egg cupcake. It was shaped like an egg and had pretty yellow frosting with red sprinkles. I didn’t like the frosting but I ate the cupcake.”

Ok. It took me a while to realize what she was saying.

Anyone?

Anyone?

Anyone?

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.
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.
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Deviled egg.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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4 Responses to “My new favorite food.”

  1. Deborah Said on:

    🙂

    Reply

  2. Brad Said on:

    Mmm… I like egg cupcakes too, but I eat the frosting. I like the frosting with sweet pickle relish in it, but haven’t had them that way in a long time.

    Reply

  3. Jill Said on:

    Oh my goodness. That’s up there for cutest thing ever.

    Reply

  4. Mom Said on:

    Um she has good taste. That is similar to the little red tomatoes you get in the spring.

    Reply

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