Grand experiment: delayed

January 6, 2019

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I had a grand experiment: I was going to re-create the meal I had at Shogun Japanese Grill Place That I Can’t Remember The Proper Title. Sure, I didn’t have a giant grill, skill with a knife or the ability to do tricks, but I do have ingredients and a source of heat. Let’s do this!

I had the chicken cut up, rice a-cookin’, and the vegetables diced. Then I realized….

I had enough soy sauce for either rice, chicken or vegetables. This meal is on hold.

In other news, here are the onion photos. I chopped up about 6 onions and put them in the crock pot with some oil. I cooked them on high for several hours, then turned them down and forgot about them.

I woke up and remembered that this was happening, and loaded them into some jars. They might need a little pan frying before actually using, but they look pretty good.

The end.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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2 Responses to “Grand experiment: delayed”

  1. Brad Said on:

    Mmm… I bet those onions are sweet like candy.

    Reply

  2. Kristi Said on:

    AND you had bread. Mmmmmm.

    Reply

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