Well, it’s different.

January 17, 2019

Uncategorized

Whaddaya know – I made something a second time. This time I brought my digital thermometer back from school and actually used it. Well, sort of used it. The last time I checked the actual temperature, the caramel was at 258 or something, and then some time passed before I poured it. I boiled the cider longer and I actually wish I hadn’t. The taste is a bit less bright, but it’s still pretty good. The texture is definitely firmer.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

View all posts by Lauren

Subscribe

Stay connected as you care to...

One Response to “Well, it’s different.”

  1. Brad Said on:

    Why was boiling the cider longer bad?

    Reply

Leave a Reply