Well, it’s different.

January 17, 2019


Whaddaya know – I made something a second time. This time I brought my digital thermometer back from school and actually used it. Well, sort of used it. The last time I checked the actual temperature, the caramel was at 258 or something, and then some time passed before I poured it. I boiled the cider longer and I actually wish I hadn’t. The taste is a bit less bright, but it’s still pretty good. The texture is definitely firmer.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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One Response to “Well, it’s different.”

  1. Brad Said on:

    Why was boiling the cider longer bad?


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