Toad in a Hole

August 29, 2019


I forgot to make a post last night. I also do not have my camera, so I’ll just describe what I’m eating and we’ll call that a ‘post’.

I bought a loaf of French bread on Tuesday and decided to use some of it for breakfast this morning. I sliced off a piece to make Toad in a Hole. I didn’t read how to do it – I mean, how hard can it be? Put a hole in a piece of bread, plop an egg in it while it fries?

Well, it turns out that it is a little difficult. My bread hole wasn’t big enough so the egg didn’t spread out enough to cook evenly before the toast got too dark. I put it on the plate, cut it into pieces, and runny egg went everywhere. I like a runny yolk, but this had runny whites. Bleh. I plopped the whole mess back in the pan to cook a little more and am now eating Frog in a Blender.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

View all posts by Lauren

Poor little post, it has no comments.

Leave a Reply