Chef Brad

July 12, 2007

Journal, Lauren

Will I ever take a picture that isn't blurry? What's wrong with me?

Salad Man made good on yet another salad tonight.  This time it was the garlicky chicken, fresh mozzerella, cherry tomatoes, fancy lettuce and a balsamic vinegrette with (I’m quoting here) “a half cup of sugar in it”.  I was glad to assist as sous chef – cubing cheese and chicken. Dang if it wasn’t the tastiest concoction this side of the Big Blue!  Lloyd said it had the perfect lettuce-to-non-lettuce-items ratio of any salad he’s ever had.

Birds, cow juice solids and foliage

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

View all posts by Lauren


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10 Responses to “Chef Brad”

  1. Julie Baker Said on:

    That salad looks really good. From what I know about Brad from your website…(and his) (hehe)He fixes ice makers, he gardens he cooks he does his own dishes… it must be a daily fight for him to stay single !!!!


  2. Peggy Said on:

    Stop taunting us with food!! Are you positive that’s chicken?

    (am I crazy or are you changing stuff around)


  3. Lloyd Said on:

    What is this “comment counter” of which you speak?


    • Karla Said on:

      My bad -- it’s working now. Unless you fixed it and are being sneaky… When I was there earlier, there were no comments -- I added mine and it still said no comments. Now I see that Beth beat me by many hours.


      • Lloyd Said on:

        I just fixed it. I didn’t know it was doing that because Brad and I were the only ones testing comments, and we were both logged in when we posted. It was requiring posts to be approved, but it doesn’t now.

        I’m going to try to get Brad to setup accounts for everyone else in our class later today. We’ll see how that goes.


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