This was an experiment during one of my busy nights – individual fried bacon mats. They cooked quickly (about five minutes) but fell apart on the third flip. Nothing like trying to re-weave hot bacon as it fries. Plus they weren’t as nice and flat as baked bacon. Mission accomplished, though. Next time I might try microwaving, but I’m sure the texture would suffer.
I wrote this post before Peggy sent me some fantastic pictures!Â Hopefully this week I’ll get the gallery started, but I gotta tell you – Peggy will win all the prizes.