Do you know how much flaxseed meal Brad Royuk eats every day? A surprising amount. See this?
That spoon is piled higher than Marge Simpson’s hair! And he eats two of them! *Jibblie* Looks like a compost pile.
Peggy, the rest of this post is for you. I wanted to test the terra cotta saucer thing, so I got one at Wal-Mart. I wanted a big one, but they only had a six-inch-diameter one. That actually worked out fine for my little loaf. I believe I could bake a larger one on it, and the cost for this little miracle? Ninety-seven cents! (I’m pretty sure it’s going to crack eventually, though. They only had one, and it has a little fissure in it.)
I sprinkled some of the flaxseed meal on the bread before I baked it, and let me just say – don’t do that. Those oil-filled flecks burnt like firewood. Not tasty.