Archive | March 9th, 2008

Flecks o’ Flax

March 9, 2008


Hey, I figured out a way to use up that leftover flaxseed meal that Brad was eating at Christmas. I’m putting it in the bread dough, about a tablespoon in each cup of flour. Turns out it doesn’t change the flavor very much, and it’s actually incorporating a whole grain into our highly processed white […]

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