I love Italian dressing so much. If they put it in a pop-top can I’d probably drink it. I was going to eat an avocado drenched in I.D.* for dinner, but Annette called and we went out for burgers at R.O.’s. We saw the Pester family there! Anyway, I struggled all evening not to eat the avocado anyway, but it is 9:04 and I have caved.
In other news, I hope to get into Lincoln and get a haircut sometime soon. Any hair suggestions would be appreciated. (Maybe in photo form? I’m looking for something above shoulder-length, long layers.)
(*I’m going Rachel Ray with this – like EVOO. Think it will catch on?)
I like my bob. I’ve had it mostly since high school. It doesn’t take a lot of work, and it’s usually easy to find someone who can do a bob.
I image googled “above shoulder-length, long layers” and found this on the second page. It has a picture of a potential hairstyle for you, PLUS it’s about avocados.
http://www.pboo.net/blog/hair/how-to-use-avocado-as-your-hair-care-product/
HAHAHAHAHA! I like surprises. 😀
He used avocado on his mustache?
Thanks – I was wondering what to do with my other avocado tonight! Dad, I’ll save some for Lloyd’s beard.
I think I.D. will catch on…but you have to get rid of the periods. If you don’t no one will ever use it. Ever.
ID – it’s what’s for Lauren’s dinner.
Happy Italians come from California. Drink real California ID.
Ha! I had to read that first line a few times before I realized you wrote “pop-top” NOT “pop-tart.”
How about this ID?
http://www.ahfashion.com/products_pictures/white-Genev.jpg
Nice!
I like his haircut….
Is that George Micheal with a mullet?