A smooth-top, perhaps?

November 23, 2008

Cooking

I am really looking forward to my new oven.

Maybe I’ll fix it.  We’ll see.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

View all posts by Lauren

Subscribe

Stay connected as you care to...

11 Responses to “A smooth-top, perhaps?”

  1. Kitt Said on:

    Ha! Took me a second to figure out that the angled handle is not some funky new design.

    Reply

  2. Brad Said on:

    Ooo! Ooo! When you replace your oven, you should get a brick oven! Mmm… tasty pizza…

    Reply

    • Peggy Said on:

      Have you ever tried cooking in your furnance? Pizza that is….?

      Reply

    • Deanne Said on:

      In some magazine I saw, instead of just a plain fireplace, they put a fireplace/brick oven that they used for baking. think of the hearth breads… I think I need one of those.

      Reply

  3. Jill Said on:

    Thank you Lauren! Thankyouthankyouthankyou!! You know why…

    Reply

Leave a Reply