Archive | April 21st, 2009

Temper, temper.

April 21, 2009


Temper, temper.

My latest kitchen adventure has been to try and figure out how to temper chocolate. (Tempering is melting it in a very science-y way so that when it cools down it hardens like chocolate again, instead of like fudge like I normally get.) I found this site very helpful, especially the comments section. The reason […]

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