March 23, 2013

Cooking, Journal

I have a cross-cut…. cutter? knife? What is it called? Anyway, I have a doo-hickey that makes wavy cuts, and I just want to know why I don’t use it for everything?

criss cross close up

I forgot about it for the cucumbers, and when I went back to try and slice them through the middles, it only proved that this cucumber should have been eaten a couple of days ago. It was a little soft.

Still, don’t you think I could cut everything else with this thing? It makes food 100% more fun to eat.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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6 Responses to “Criss-Cross”

  1. mary ellen Said on:

    It makes food look like FASHION!


  2. Brad Said on:

    Can you use it to cut meats and cheeses?


  3. Peggy Said on:

    Hey I have one of those … somewhere. Maybe I’ll dig it out & do some wavey creations today.


  4. Kristi Said on:

    Do those with potatoes and put them in your Fry-Daddy. Oh, yummy-yum-yum.


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