Archive | July 7th, 2013

Pan Bagnat, or ‘Smashed Tuna Sandwich’

July 7, 2013

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Long ago on The Splendid Table I heard a lovely story from a lady about how her family would visit the beach and take a picnic lunch. Her favorite part of the trip was the sandwich her mom made, which involved tuna, chopped olives and other stuff, then putting in on the bread, wrapping it […]

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