Archive | July 18th, 2013

Two-ingredient cookies. Well, three. Maybe four.

July 18, 2013



When Lloyd and Brad and I went to Lincoln on Wednesday, we stopped at an antique store that had a corn flake box from World War ___. (I don’t know history well.). Anyway, it had several ideas listed for saving your precious sugar ration, such as serving cereal with canned peaches and their syrup, then […]

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