Ever since we killed the little refrigerator in the basement, we haven’t had a place to put drinks to keep cold. It is absolutely not a problem since I am exclusively drinking Tang and instant coffee, but since people are coming over, I thought it might be nice to offer them a beverage that didn’t need to be reconstituted.
The solution? A cooler. The problem? Ice is messy. I am testing a system that will enable me to just switch out a frozen gallon of water without disturbing the contents. So far, so good. (Meaning that I assembled this an hour ago and have no idea how well it will work.)
Hmmmm. I see the problem. Needs more Tang.