I am not a big fan of flavored coffee. Right now at work we are drinking ‘caramel’ coffee and it disturbs me. I am also not a big fan of flavored creamers. I like plain sugar and plain milk in my coffee – no chemical weirdness. I am, however, a big fan of the creamer container.
I’ve had this one…. since summer? Last spring? It is crazy handy for keeping Tang around. We’re not big measure-ers around here. Shake some into a glass of water and call it good.
Brad says
Do you get different strengths of Tang each time you mix it, or are you pretty consistent with your non-measuring shake? I don’t think there’s anything I do like that… except Kraft macaroni and cheese: I don’t measure how much milk I add to it.
Lloyd says
She is not consistent. No sir, not consistent.
Peggy says
I’m not a fan of flavored coffee or creamers either. I don’t get the appeal. I mean I wanted want my other drinks to taste something else. No peaunut butter flavored iced tea for me. But apparently we are in the minority.
Love your use of the creamer bottle! I would do that too, but my creamer bottle is not clear.
Peggy says
(oh dear, proof read before hitting submit you dope)
Rachel says
Since I do NOT consume Tang (I, generally speaking, don’t care for powdered things going into my water -- or coffee) I have not really looked at the container. However, seeing this picture has forever changed the way I will say Tang. Notice that the name is clearly written on an exclamation point? Now I will call it TANG! (Sort of like I say AlaBAMA! And admit it… you all know why I say it like that.)