Archive | March 17th, 2018

A fair amount of chili.

March 17, 2018



The first Lenten meal was a taco night, hosted by youth raising funds for a trip, and they had too much meat. Sam and Rachel offered it for our dinner, and I gladly accepted. It could be turned into chili for our Potato Bake. I vastly underestimated how much meat there was. Combined with four […]

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