Archive | March 19th, 2018


March 19, 2018


I chopped up a lot of stuff tonight so I can put a bunch of salads together tomorrow. Cheese, sausage, peppers, onion, olives, celery, carrots. It’s work that I like, though, and makes me think how much I would like to be a prep cook. Then reality sets in and I realize that after about […]

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