Garlic and light

January 2, 2020


After Elaine and I dropped the boys off at the airport, we stopped at The Container Store. I scored something that I’ve been looking for for a while: a hinged jar.

I’ve become a fan of roasted garlic, and you are supposed to keep it in olive oil when it’s in the fridge. The problem is, when I open and close the jar, it gets all oily. This jar should prevent that from happening.

Having successfully transferred the garlic, I ran to WalMart for a few things. I bought a new lightbulb for the inside of the oven and a couple for the vent hood.

Woo-hoo! Let there be light!

…. somebody ought to clean that oven. Haha ha ha . Nobody cleans the inside of ovens!

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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One Response to “Garlic and light”

  1. Brad Said on:

    It feels so good to find the object of a Quest.
    May your garlic be roasted and your jar not be oily…


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