Food from scraps April 29, 2020 by Lauren 2 Comments Have I mentioned before how much I love to make pizza? It combines all the things I like – no-knead dough (use a little oil) and using up scraps. It always amazes me how little bits of food make a whole meal. Oh, and I love the throwing.
Brad says May 1, 2020 at 1:02 am I can’t tell for sure, but the angle of that picture makes it look like the dough is stuck to the ceiling. Reply
Lauren says May 1, 2020 at 5:46 am Ha! It’s mid-flight. It’s actually right before I tore a tiny hole in the middle. Smoke and mirrors…… Reply
Brad says
I can’t tell for sure, but the angle of that picture makes it look like the dough is stuck to the ceiling.
Lauren says
Ha! It’s mid-flight. It’s actually right before I tore a tiny hole in the middle. Smoke and mirrors……