Lloyd needed to take all his school computer stuff from the basement back to his classroom today and I tagged along. After helping him unload, I went on a quest for a better olive container.
We typically use a third to a half-can of olives at a time, and put the leftovers in a Pyrex bowl with a lid, the lid that lets all the olive juice spill all over the refrigerator. That means the bowl sits on a plate, and that has been annoying for the past twenty years.
Dollar Tree had my back: a berry container that has an integrated strainer! Woo-hoo!
My olives are saved. Breathe easy, everyone.