Deconstructed staple

July 27, 2020


I bought a giant cutting board a while ago and in addition to doing a bang-up job holding the food I cut, it also calls to me to fill it with food to directly eat. This weekend I wanted to make a charcuterie board for lunch.

It was great: homemade bread, rolls of sliced meat, bits of cheese, peppers, pickles……. wait a minute.

All I did was eat pieces of a sandwich.

Doesn’t matter. It was still awesome.

About Lauren

Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.

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2 Responses to “Deconstructed staple”

  1. Kristi Said on:

    I love that spread! Culinary experts would envy your layout.

    And it’s cherry season!!!


  2. Brad Said on:

    Here’s your sub-reddit for today:


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