I have been on a weird ‘use everything up’ kick and we have had some pretty weird meals, I must say.
I’ve also been on a baking kick, and even made a batch of those salted apple cider caramels that no one else likes. Thank goodness – that means more for me.
The final, rambling point of all this is that I had some heavy cream (from the candy) and 3/4 of an apple left over, so I am trying a sweet dough tonight.
I used heavy cream with the water in my regular dough and added some sugar, and cooked up the apple to roll inside it. I’m trying an apple-fritter-ish dough. I cut and twisted that log of dough, but the photo was too gross to show.
I’m writing this while it’s still on it’s second rise. Dang, I hope this turns out.
Breakfast Update: It turned out alright. I glazed it and let it sit overnight. This morning I am enjoying it with bacon and coffee. Not a bad start to the day.