The cold weather has arrived, and I had a hankering for stew. I’ve also decided to teach Lloyd how to make stew. I browned up the meat and then asked him to wash and chop some carrots. I stopped him from using soap, but let him loose on the chopping. “Chop as many as you like.”
er,
You might not be able to tell, but that’s a whole bag of carrots. He has more in his hands.
It needed some seasoning adjustments when it was done, but it was pretty good.
Nicely done, Chef Lloyd.
Brad says
Ha! That’s awesome! And I think I see why you didn’t call your post “Rabbit Stew”