Archive | July 5th, 2013

Not much better than a killer whale

July 5, 2013

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At the dockside lunch at Lloyd’s family reunion, his cousin Julie brought some adorable penguins made from black olives, carrots and cream cheese. They looked so cute, but were devoured in an instant. I admired her dedication to an hor d’ourve, as I am an ‘open a bag of chips as a side dish’ kind […]

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