LaurenandLloyd.com
where our wasted time becomes your wasted time
Rachel, I didn’t forget about the pans I promised. I just can’t seem to find the time to get them to the post office when it’s open. Plus…… I don’t know if I can get them away from a certain you-know-who.
Is anybody else surprised that it’s not Friday yet? It should really be Friday.
Really.
Rebecca (3 years old) made hot chocolate with marshmallows and bacon in it today. It was delicious! I really like air hot chocolate – all of the flavor with half the calories.
Since I wasn’t able to share the cocoa with you, I’ll share this: Bacony! Or maybe this? Brad & Bacon. Or Beth?
No, despite his genius and deep love of bacon, Lloyd didn’t write that. You can find out about it here.
My stories were new on NBC last night, but they weren’t very good. One highlight, though, was Turk on Scrubs wanting ‘brinner’ for his anniversary – breakfast for dinner. I’ve never been such a fan of brinner, but since food supplies are short ’round here and I happened to have bacon, that’s what we had. Here it is, told in pictures:
Welcome, everyone, to the world’s first and best Bacon Mat gallery. We first learned of the magnificent idea of weaving meat from instructables.com. Whoever came up with this deserves a knighthood. Send us your photo and we’ll add it!
I had a little time this afternoon, so visit our fine Bacon Mat Gallery and tell your friends!
Click here, folks, and don’t be shy!
This was an experiment during one of my busy nights – individual fried bacon mats. They cooked quickly (about five minutes) but fell apart on the third flip. Nothing like trying to re-weave hot bacon as it fries. Plus they weren’t as nice and flat as baked bacon. Mission accomplished, though. Next time I might try microwaving, but I’m sure the texture would suffer.
I wrote this post before Peggy sent me some fantastic pictures! Hopefully this week I’ll get the gallery started, but I gotta tell you – Peggy will win all the prizes.