Hey, I figured out a way to use up that leftover flaxseed meal that Brad was eating at Christmas. I’m putting it in the bread dough, about a tablespoon in each cup of flour. Turns out it doesn’t change the flavor very much, and it’s actually incorporating a whole grain into our highly processed white flour dough. Mmmmm….. highly processed…. You may notice the bag of King Arthur flour, as well. It’s apparently the Cadillac of bread flours, and it was the reason we went to that cute little grocery store last Saturday. Plus, it’s got a picture of King Arthur on it -how cool is that!?! I didn’t even know he baked!
Today, I stopped in a regular grocery store in Lincoln and they had the same flour for half the price. *sigh*