I had a brief fling with fame when the tiny pies were listed on notmartha.org. She’s living the life I wish I were – supplying people with links to coolness. Anyway, I had it in my head to make another batch of pies and streamline the process of putting the dough in the jar. (I’ve got it figured out, but that’s another post.) Yeah, I knew bread flour would not be good for pie crust (makes it stretchy and tough), and thought I was using all-purpose. I was not. Blech.
I now have an additional flour container. This one is labeled.
Yes, that’s my handwriting. It’s like a mental patient’s, huh?