It’s actually been warm here, and when warm weather hits I like to make lemonade. It’s got a little less sugar than pop (I think), and it’s handy to have around. I sometimes make lemonade concentrate and keep a bottle in the fridge. The recipe is: Add a bunch of sugar to some water and heat it until the sugar dissolves. Add some lemon juice. Taste. Too sour? Add more sugar. Too sweet? Add more lemon juice. Good luck with that and let me know when you find an actual recipe that takes less guesswork.
Anyway, tonight I found a way to make it even more healthy! You’ll need the concentrate, a frozen strawberry and a stick blender – preferably one that is permanently stained from making curry.
Drop the berry.
Soften it up with a bit o’ lemonade..
Get ready for some whirlin’.
Re-constitute and enjoy.
Take that, Red Robin. I have your delicious lemonade right here!
(I really just left these directions so Lloyd would know how to make his own glass.)