Somebody call Beth, ’cause the jury’s still out on the pesto. I put it on some fish and baked it, and that was alright. (I also made some back-up lemon pepper fish just in case fish one was inedible.) We also had ‘raw’ pesto on pasta, and I really didn’t care for that at all. (We had back-up pasta as well – with butter, milk and parmesan cheese. Awesome.) So, in conclusion, I have cooled mightily on the whole pesto thing. Although, it’s probably not fair to judge it from something I have made. Let’s face it, I’m no Rachel Ray.
To cheer everybody up, let’s look at the wine in my fridge!