More at the Mat

9 Responses to “More at the Mat”

1. 
   Beth Said on: August 14, 2007 at 8:57 pm

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   Denis, yours is awesome. Tara gives it a high five (that’s the best in Tara-ese)!

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2. 
   Brad Said on: August 15, 2007 at 5:36 am

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   The Bantam eggs tasted like real eggs, in case you were wondering. They were hard to open though.

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   • 
     Lauren Said on: August 15, 2007 at 6:16 am

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     Did you smash them open with your new knives?

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3. 
   Kristi Said on: August 15, 2007 at 6:31 am

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   Two things: 1) Doesn’t everybody dip their BLT in ketchup? and B) Denis’ bacon mat-man closely resembles the mat-man that Joanna draws. Here is the “official” Mat-Man from a handwriting series. http://www.hwtears.com/newsletter/matman.pdf

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   • 
     Lauren Said on: August 15, 2007 at 6:43 am

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     I use the ketchup that’s already on the sandwich -- called the ‘tomato’. Honestly, that’s the first time I’ve ever heard of it, but I’ll try it before I condemn it thoroughly.

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     • 
       Kristi Said on: August 15, 2007 at 9:54 am

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       When you dip in ketchup, the mayo and ketchup give you a hint of the taste of French dressing. Don’t drown your BLT in the ketchup; goodness, that would be ridiculous.

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4. 
   Beth Said on: August 15, 2007 at 12:45 pm

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   For the record…the mayo is more offensive than the ketchup… Who adulterates the beauty of bacon with MAYO??? Ug.

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   • 
     Lloyd Said on: August 15, 2007 at 12:55 pm

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     I’m pretty sure the Royuks are the only people who don’t do that.

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     • 
       Peggy Said on: August 15, 2007 at 1:29 pm

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       I am a NO MAYO-ER TOO!! Mayo is yucky mucky!

       Great looking breakfast Denis … and what a happy way to start your day!

       Reply

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