No time for anything original. There are some updates to the Bacon Mat Gallery, though! Click on Misc Stuff, and it’s the first subject.
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Good night.
About Lauren
Lauren Sommerer is a preschool teacher who likes to build prototypes, grow cats, cook things once, save money, reduce, reuse and recycle.
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9 Responses to “More at the Mat”
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Debbie: Thank you for making me want a fritter now that would take me 16 hours...
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Lauren: It is still hot. The past two days have been in the nineties. The rest...
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Brad: Aww... is it starting to be Fall there yet? I miss Fall....
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Lauren's dad: With Lloyd's bidding expertise, they should get a good deal....
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Denis, yours is awesome. Tara gives it a high five (that’s the best in Tara-ese)!
The Bantam eggs tasted like real eggs, in case you were wondering. They were hard to open though.
Did you smash them open with your new knives?
Two things: 1) Doesn’t everybody dip their BLT in ketchup? and B) Denis’ bacon mat-man closely resembles the mat-man that Joanna draws. Here is the “official” Mat-Man from a handwriting series. http://www.hwtears.com/newsletter/matman.pdf
I use the ketchup that’s already on the sandwich -- called the ‘tomato’. Honestly, that’s the first time I’ve ever heard of it, but I’ll try it before I condemn it thoroughly.
When you dip in ketchup, the mayo and ketchup give you a hint of the taste of French dressing. Don’t drown your BLT in the ketchup; goodness, that would be ridiculous.
For the record…the mayo is more offensive than the ketchup… Who adulterates the beauty of bacon with MAYO??? Ug.
I’m pretty sure the Royuks are the only people who don’t do that.
I am a NO MAYO-ER TOO!! Mayo is yucky mucky!
Great looking breakfast Denis … and what a happy way to start your day!