We had a very nice visit with Lloyd’s folks this weekend. I always freak about about what to cook for people, but we were only home for breakfasts, and that’s a meal I can safely make. We had bacon and eggs yesterday, and an experiment today!
I can’t take credit for this, since I saw it on Slashfood a while ago, but we had french toast made in a waffle iron. The Texax toast pieces fit in my cheap-o Belgian waffle maker perfectly!
I liked them a lot. I was so pleased with the result, we made garlic toast for dinner the same way! Slap some butter on both sides of bread, sprinkle on a little garlic salt, then leave them in there a couple of minutes to get really crispy. The best part is how they break off into little strips, then squares, perfect for filling with sauce. I shouldn’t have even made noodles.
Oh, that’s clever. How easy!
Yikes! I looked at the last picture before I read the last paragraph. Waffles and spaghetti? Gross!
Um, I think that’s garlic toast, Brad. Geez; don’t you read??
🙂
I love the new black tablecloth! It makes the spaghetti and waffles look remarkably desirable! I always say, it’s all about presentation!
Heh, ‘tablecloth’ -- you know that’s the trunk in my living room. Or is my spaghetti floating in space?
But now when you use your waffle iron again, won’t your waffles taste just a hint of garlicky?
MMMM…Garlic waffles
Hooray, I’m so glad that the idea worked so well for you!
Thanks! 🙂