After each having a pretty bad day, Lloyd and I pigged out on lasagna made in the ultra-cool Baker’s Edge pan. The noodles fit just right – after snapping off about two inches from each end. This recipe uses the ‘no-boil-um-first’ method, which didn’t work well the first time I made it back in ought-one. This time it was much better. It turns out that you don’t need to worry about turning the corners – they just expand during cooking and fill up the space.
All in all, a good dinner. Here’s to a better tomorrow! (It’s got to be better – leftover lasagna!)
I think it’s a sideways “S” with too many bends.
Mmm… it looks good.
Yum-yum, lasagna. I was planning to make some, too. Yours looks delish! Plus, everybody gets an outside piece. Excellent!
Absolutely mouth watering … but do you also like crusty edges of lasagna … or was your whole pan nice & soft. If that’s the case, I’m ordering the pan!!
(the pan shape reminds me of “The Seven Sisters” … a part of Harford Road where there are 7 sharp curves in the road, one right after the other … my 7th grade art teacher was killed in a motorcycle accident on the seven sisters … a little Balto. folklore free of charge)
I personally don’t care for crusty lasagna, but apparently Lloyd does. The bottom right ‘corner’ had a fairly crusty top, but the rest was normal.
Peggy, I christen this the Seven Sisters Lasagna!