LaurenandLloyd.com
where our wasted time becomes your wasted time
I fell asleep Saturday without making a post. Since there’s no time to dedicate to writing a good one, how ’bout we share our favorite food/s?
Mine: Lasagna. We would have it on our birthday when we were kids, and once I was out on my own I realized I could have it anytime I wanted! I became drunk with power, I tell you.
Yours?
After each having a pretty bad day, Lloyd and I pigged out on lasagna made in the ultra-cool Baker’s Edge pan. The noodles fit just right – after snapping off about two inches from each end. This recipe uses the ‘no-boil-um-first’ method, which didn’t work well the first time I made it back in ought-one. This time it was much better. It turns out that you don’t need to worry about turning the corners – they just expand during cooking and fill up the space.
All in all, a good dinner. Here’s to a better tomorrow! (It’s got to be better – leftover lasagna!)
