What you see here is a delicious cucumber from Beth’s garden. Since I have no gardening skills, I try to surround myself with good gardeners with surplus produce. (Thanks, Beth.) At one of my home visits last night a family gave me a bucket of tomatoes. Awesome!
Anyway, I made that vinegar-sugar pickle stuff with this cucumber, and this time I used the jazzy little cutter that’s for crinkle fries. It makes everything more fun to eat! The vinegar stuff was a little off tonight, though. I never measure for this – a splash of vinegar, a splash of water, a shake of sugar, salt & pepper. If I cough when I eat it, it has too much vinegar (add more sugar to fix). So I’m sure you all must have a version of this favorite. Share it so I can stop coughing.